---------------------------JERRY NELSON: -----------

I think it was just called Skillet Bread, something like a pita or nan. Do you have this recipe? Khajha Kirschner Mountlake Terrace, Washington Khajha, here is the recipe. It was called "Simple Bread" and ran in January 1980, Issue #61. The following is adapted from the original article

Home made fresh bread rolls are an excellent treat for you and your family. There is something magical about the smell, taste and texture of freshly made bread that makes the extra effort worth it. The recipe below makes between 6 and 12 loaves depending on how large you like your rolls.

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

Pour olive oil in small serving dish. Add balsamico. Use a herb mill to fresh grind dried Herbes de Provence. These dried herb flavors add a delicious zest and fragrance to your bread dipping sauce.

A recipe for Simple Sourdough Bread - - Ingredients -