This simple banana bread recipe has been with me for years. People tell me that it is the best recipe for banana bread they have ever found. I find that a gift of a freshly baked loaf is a perfect welcome to any new neighbors, or a great thank you to a favorite teacher. Whenever I have bananas at www.fortheloveofbaking.com |
From: dbl@osfsun.osf.org Date: Tue, 6 Aug 1996 10:18:46 -0500 This choice of banana breads was guided by what my pantry was missing, but it turned out OK. Its not FF but may be VLF; its certainly VLAF (very little added fat). The recipe was adapted from the one in the American Vegetarian Cookbook. www.bigoven.com |
1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts Cream butter and sugar together. Add one egg at a time, beating till smooth. Blend in mashed www.unsolvedmysteries.com |