Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredients. Pour over loaves while still warm in pans. Cool 5 minutes, then remove loaves from pans.

Blend all ingredients until well blended. Pour into greased tins. Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy!

Almond Poppy Seed Bread recipe:

Review/Rate this Recipe Save to MyRecipes Rating: Title: 114161 -- Almond Poppy Seed Bread Yield: 1 Servings Ingredients 3 c flour

Instructions Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray This and the following two recipes are wheat free, utilizing brown rice flour. They're from an article by Jacqueline Mallorca in the Chron. For those to whom it is important, she's working on a book about wheat-free baking.

3 c Flour 2 3/4 c Sugar 1 1/2 ts Baking powder 1 1/2 ts Salt 3 ts Each poppy seeds, vanilla, -butter and almond flavoring 3 Eggs 1 1/2 c Milk 1 1/2 c Oil -----------------------------------GLAZE----------------------------------- 1/2 c Orange juice 3/4 c Sugar 1/2 ts Above flavorings. Blend together