AMARETTO BREAD PUDDING 1 lb. Challah (or 10 rolls - egg rolls with poppy seeds) 1 qt. half and half 3 eggs 1 1/2 c. sugar 1 tbsp. almond extract 3/4 c. chopped almonds 3/4 c. chopped raisins 1 stick butter 1 c. confectioners' sugar 1 egg 1/4 c. Amaretto Tear 1 pound Challah or 10 egg rolls with

Method for "Amaretto Bread Pudding" Cook's note: When not using the Amaretto sauce, add 4 tablespoons of Amaretto liqueur to the bread mixture. Preliminaries: Break the bread into small pieces and place in a medium bowl. Cover with the half-and-half. Cover the bowl and let stand for 1

Method for "Amaretto Eggnog Bread Pudding" Preheat oven to 350. Tear bread into chunks. Beat the eggs into the eggnog and add amaretto and vanilla. Pour over bread. With hands,mix until it has texture like very wet,soft stuffing. You may need to add more Amaretto,for proper texture (It

One of our most tasty pudding recipe is ginger-amaretto raisin bread pudding (pressure cooked) . Below you will find the materials, ingredients, preparation tips and cooking method for ginger-amaretto raisin bread pudding (pressure cooked). You will love the quick and easy way to prepare a

3 Egg Beaters; (3/4 cup) 1 c Sugar;, (or 1/2 cup sugar + -- 6 packets Sweet 'N Low) 1 ts Vanilla 1 1/2 c Skim milk 1 tb Cornstarch 1/4 c Water 3 tb Amaretto liqueur; or brandy Preheat oven to 350 degrees. In a large bowl, combine bread, skim milk, and evaporated skim milk. In a medium bowl, beat

Ginger-Amaretto Raisin Bread Pudding (Pressure Cooked) Recipe By : Cooking Under Pressure, copyright 1989 Serving Size : 1 Preparation Time :0:00 Categories : Dessert s Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter (up to