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1. In a bowl, crack four eggs, add the sugar, cream and custard and whisk together. 2. Cut the bread into diagonal quarters and layer in the well- buttered oven dish, sprinkling the dried fruits between each layer. 3. Pour the custard mixture over the bread and allow to soak for 10 minutes. 4. Cover

Ingredients 200g/7oz butter 1 ready-made brioche loaf, sliced 200g/7oz demerara sugar, plus extra for sugaring the dish 150g/5oz figs, halved, soaked in brandy for at least one hour (preferably overnight) 500ml/17fl oz double cream, plus extra to serve 3 free-range eggs, beaten 3 free-range egg

110g/4oz cranberries 2 tbsp sugar 1 satsuma, zest and juice only Method 1. To make the pudding, preheat the oven to 220C/425F/Gas 7. 2. Melt the butter in a frying pan over medium heat. 3. Add the panettone slices and fry for 2-3 minutes until golden on both sides. 4. Add the cranberries to the pan

This is one of my most favourite puddings - the extra cream in this recipe really helps to make the pudding rich!

Method for "Apple And Marmalade Bread And Butter Pudding" Place half the apples in a buttered shallow dish. Spread marmalade on buttered bread, use half to cover the apples. Sprinkle half the raisins/sultanas and 2 tablespoons of sugar. Beat eggs and milk together and pour into dish. Leave

STAND by your back doors - the nation is preparing to abandon perfectly adequate kitchens and launch itself into the great outdoors for the barbecue season. Officially this summer ritual starts with National BBQ Week (Monday, May 28 - Sunday, June 3). Traditionally having a barbie' is one of the
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Bread Butter Pudding Uk