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This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven't used coriander leaves and coconut, but if you add both or one of them the taste will increase.
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http://www.aayisrecipes.com/2005/07/19/bread-upma/ A food blog, home made Konkan and Indian food recipes plus culinary extras Sat, 10 May 2008 21:03:03 +0000 http://wordpress.org/?v=2.5.1 http://www.aayisrecipes.com/2005/07/19/bread-upma/#comment-96 Kavita k kamath Tue, 21 Aug 2007 19:30:26 +0000
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Bring the oil to a high temerature in a ddep-dish frying pan/chicken fryer, not smoking hot!!!. Add the cumin seeds and as soon as they sputter add the diced onions, saute them. Add cut peppers and ginger, saute for an additional minute. Add the masala, red chilli powder, turmeric powder and keep it
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Bread Upma Recipe
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Method for "Bread Upma" Soak the bread pieces in yoghurt for about 10 minutes. Keep aside. Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully. Add the curry leaves, chopped green chillies and tomatoes. Stir fry on medium level
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1 full bread 8 green chillies, chopped 2 onions, chopped 1 tsp mustard seeds 1 string curry leaves Salt and sugar 3 cups water 1 tbsp blackgramdal 3 tbsp ghee Few coriander leaves, chopped
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Bread Upma Recipe

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