Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl. Add egg, milk and melted butter, stirring JUST until all ingredients moistened. Grease and ...

Revolutionary War Recipes ... press down slightly. Bake for 15 minutes, turn cornbreads over (brown side up) and bake another ten minutes. Yield, 2 1/2 dozen.

Aug 3, 2010 ... American colonial recipes using cornmeal, known to the settlers as ... from the first half of the 19th century do not contain recipes for cornbread.

Aug 5, 2011 ... This traditional cornbread recipe produces a delicious, buttery golden cornbread with a bit of sweetness. Corn meal was a staple for Native ...

Dec 9, 2012 ... Explore Pilgrim foodways with three heritage cornbread recipes. ... Fourth Grade Thanksgiving Activities: Three Kinds of Colonial Cornbread ...