1. Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. 2. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. 3. Add liquid to dry, stirring just until moistened. 4. Stir i in walnuts and raisins. 5. Pour batter into two loaf pans. 6.