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Recipe: Lebanese Mountain Bread Categories: Breads, Internation Yield: 1 Servings 1 tb Dry yeast; (1 pkg) 1 ts Sugar 1 c Warm water 15 c White flour; unbleached 4 1/2 tb Salt 5 c Warm water -- for more nutritious -- bread, add: -- 1 1/2 cups nonfat dry -- milk to water -- and beat well 3 tb Olive
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Lebanese thyme bread From: sophie@odin.uchicago.edu (Sophie Laplante) Date: Thu, 19 Aug 1993 15:39:46 GMT Manaaeesh ========= (Lebanese thyme bread) 1 Tbsp (1 enveloppe) active dry yeast (or 1/2 oz compressed yeast) 1 tsp sugar 1 1/4 c lukewarm water 3 1/4 c all-purpose flour 1/2 tsp salt 6 Tbsp
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Lebanese thyme bread From: sophie@odin.uchicago.edu (Sophie Laplante) Date: Thu, 19 Aug 1993 15:39:46 GMT Manaaeesh ========= (Lebanese thyme bread) 1 Tbsp (1 enveloppe) active dry yeast (or 1/2 oz compressed yeast) 1 tsp sugar 1 1/4 c lukewarm water 3 1/4 c all-purpose flour 1/2 tsp salt 6 Tbsp
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Ingredients: Potatoes, boiled, Butter, Milk, Salt, FILLING, Onion, chopped, Lamb meat, Pine nuts, Can mushrooms, chopped, Salt, Allspice, TOPPING, Butter, cut in sm. pieces, Bread crumbs, ...
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The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
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Instructions Preparation : Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to rise for about 10 minutes. Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm
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Lebanese Bread Recipes