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You are going to love these low fat gingerbread muffins! Who said losing weight and eating healthy is difficult? These low fat muffins are proof that healthy eating is "heaven" when you know what to cook (and actually "cook it" and stick to the rules!). The beauty of this recipe

Instructions Beat brown sugar, butter or margarine, and orange rind until smooth, using electric mixer. Beat in egg and egg white, beating well after each addition. Add applesauce, molasses and ginger; mixing until smooth. Combine flour, baking soda, baking powder and salt. Gradually add to sugar

Turn the burner on to medium, and add the remaining soy milk, stirring constantly. Drizzle in the molasses while stirring constantly (I always estimate the molasses, you can use less or more, to taste). Cook this mixture until it thickens, making sure to stir constantly (takes about 7 minutes).

Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and stir well. Pour into baking
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Low Fat Gingerbread Recipe