1 c sourdough Starter 1 1/2 c tepid water 2 c flour, whole wheat 1 c flour, unbleached bread 4 1/2 c flour, unbleached bread 1/2 c cracked wheat 1 1/2 c hot water 1 tbsp salt 1/2 c dry milk 1/3 c honey 1 tsp baking soda 1/8 tsp yeast If you are taking your starter from the frig, it probably will
In a large bowl, mix 3 cups wheat flour, powdered milk, salt, yeast , and raisins. Heat together water, honey , and oil to...5 minutes on a bread board, adding white flour...pop right into the toaster.
Bread Machine Method: Place all of the ingredients into the pan of your bread machine. Program the machine for manual or dough, and press Start. Examine the dough about midway through the kneading cycle; it should be soft and smooth, but not overly sticky. Adjust the consistency with additional
I am not sure anyone here will have any suggestions, but thought I would try anyhow. Perhaps some of the "breadmasters" on the list will know some of the science behind different products and based on their knowledge of bread baking have some suggestions for me. I have severe food