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I don't think I'd ever eaten, let alone baked, an oatmeal bread, so this was a pretty new experience for me. I made the recipe exactly as written, and it came out pretty well. The bread is fairly dense, but still somewhat moist. It lasted me a whole week as a breakfast-time bread. I'm
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This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
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Instructions 1) *Lightly* dust thawed, well drained blueberries with flour so they do not bleed into the bread. 2) Spray pan with vegetable oil. 2) Pre-mix ingredients in above order. 3) Place mixture in pan. Put pan in machine. Press the Select button until the number 10 is displayed for the Quick
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Cream shortening and sugar. Add eggs, vanilla and beat until fluffy. Add sifted dry ingredients alternately with bananas and milk. Pour in greased ...
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1 1/4 c. unsifted flour 1 c. unsifted whole wheat flour 1 c. quick or regular oatmeal (uncooked) 1/3 c. firmly packed light brown sugar 1 tbsp. baking powder 1 tbsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1 1/2 c. skim milk 4 egg whites 2 tbsp. safflower oil 2 tsp. vanilla extract
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A label on the back of the bottle contains the recipe instructions. ... RECIPE: Chocolate Chip Oatmeal Quick Bread (1) In a large bowl, mix ...
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Oatmeal Quick Bread Recipe