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I don't think I'd ever eaten, let alone baked, an oatmeal bread, so this was a pretty new experience for me. I made the recipe exactly as written, and it came out pretty well. The bread is fairly dense, but still somewhat moist. It lasted me a whole week as a breakfast-time bread. I'm

This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.

Instructions 1) *Lightly* dust thawed, well drained blueberries with flour so they do not bleed into the bread. 2) Spray pan with vegetable oil. 2) Pre-mix ingredients in above order. 3) Place mixture in pan. Put pan in machine. Press the Select button until the number 10 is displayed for the Quick

Cream shortening and sugar. Add eggs, vanilla and beat until fluffy. Add sifted dry ingredients alternately with bananas and milk. Pour in greased ...

1 1/4 c. unsifted flour 1 c. unsifted whole wheat flour 1 c. quick or regular oatmeal (uncooked) 1/3 c. firmly packed light brown sugar 1 tbsp. baking powder 1 tbsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1 1/2 c. skim milk 4 egg whites 2 tbsp. safflower oil 2 tsp. vanilla extract

A label on the back of the bottle contains the recipe instructions. ... RECIPE: Chocolate Chip Oatmeal Quick Bread (1) In a large bowl, mix ...
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Oatmeal Quick Bread Recipe