(use favourite white dough -- or this one) 3 c Flour 1 pk Dry yeast 1/2 c Warm water 1/2 c Warm milk (or substitute -- more warm water) 1 ts Salt 2 ts Sugar 2 tb Oil Cathy at Clemson (who likes to consider herself the "Quick Bread Queen"! What is yeast, anyway? :-) ) Greetings to recipe

1 ts Dried rosemary, crumbled (or -- twice amount of fresh) 1 1/2 c Whole-wheat flour 5 c (or more) of all-purpose -- flour 1/2 lb Drained kalamata or other -- black brine-cured olives, -- pitted, and chopped

2 packets fast-acting dry yeast 1 teaspoon sugar 2 1/2 cups warm water, divided 9 cups all-purpose flour 4 teaspoons salt 5 tablespoons olive oil 1 tablespoon dried mint 1 yellow onion, peeled and chopped 15 black olives, pitted and roughly chopped (we used kalamata) Dissolve yeast, sugar and 1 1/2

2. Add oil mixture and remaining ingredients to bread machine in order and times suggested by manufacturer's instructions for a 2-pound loaf. Bake on white-bread cycle. Cool baked bread on wire rack. Makes 18 slices.

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Yummy!! This bread was a hit at a superbowl party that I went to. I added the bleu cheese as suggested by someone else who wrote a review, it was a nice touch to an already mouthwatering recipe. We dipped the bread in seasoned olive oil, it was sooo yummy!!