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Recipe: Pan Bread Categories: None Yield: 1 Servings 1 c Whole wheat flour (as -- freshly milled as -- practical) 1/4 ts Salt 1 tb Vital wheat gluten 1 ts Dry active yeast (I like Red -- Star) Enough warm water to make a -- dough This recipe has got to be older than the hills, so old that I

Grease 13"X9" pan or 2 8 " or 9" square pans. Boil water, stir in oats remove from heat stir in butter. Cool to 120-130 degrees. Combine 1 1/2 cups flour, sugar,salt, and yeast. Blend well. Add oat mixture and egg. Blend until moist, beat 3 minutes @ medium speed. Stir in flour

Instructions This recipe has got to be older than the hills, so old that I didn't even try to look it up in a cookbook. It was almost an instinct rather than a recipe. I claim no originality whatsoever. I'd never seen it done but knew what I wanted and it turned out so good I had to share it

Title: White pan bread Categories: Live Yield: 4 Servings 2 c Warm tap water, about 110 Degrees 2 1/2 ts (1 envelope) active dry Yeast 5 To 5 1/2 cups unbleached, All purpose flour 1 tb Salt 1 tb Sugar 5 tb Unsalted butter, melted, or Vegetable oil Oil 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans.

A recipe for Mexican Pan Bread - - Ingredients -

HOT TOMATO PAN BREAD Yield: 10 Servings 2 c self-rising flour 3/4 c skim milk 1/4 c olive oil 4 oz egg substitute, liquid 10 oz tomatoes with green chilis : diced : vegetable cooking spray In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-inch cake pan
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