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Raspberry Bread Pudding Yield: 8 Servings BREAD PUDDING 5 c Toasted bread cubes 2 1/2 c Scalded milk 2 ea Eggs 2 ea Egg yolks 1 c Sugar 1 ts Almond extract 2 tb Melted butter 12 oz Fresh or frozen raspberries* Whipped cream for garnish -----RASPBERRY SAUCE----- 10 oz Pkg. frozen raspberries 1/2 c

1 (10 ounce) package frozen raspberries 1/2 cup raspberry jam Few drops lemon juice Sugar, optional 1 tablespoon raspberry liqueur, optional, or use blackberries, Marion berries, loganberries, etc. Bread Pudding: Place toasted bread cubes in crockpot. In a separate bowl, mix scaled milk, eggs, egg

Baked Alaska Raspberry Jam Bread Pudding recipe 3 cups toasted bread cubes 4 large eggs, divided 4 cups milk, scalded 1 cup granulated sugar, divided 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup butter, melted 3/4 cup raspberry jam Place bread cubes in a 2-quart casserole. Beat two eggs plus

Butter 8 (4-ounce) ramekins using 1/2 teaspoon butter each. Place a layer of bread cubes in the bottom of each ramekin, pressing so that they fit snugly. Spoon a generous tablespoon of preserves on top of the bread cubes in each ramekin, dividing the preserves evenly. Divide the remaining bread

Recipe by: First for women magazine -- April 22, 1996 ... Posted to MC-Recipe Digest V1 #852 by (Ethel R Snyder) on Oct 19, ...

... mother's (Judy Hosey) recipe box which contained lots of her favorite recipes ... clippings, etc. Downloaded from Glen's MM Recipe ...
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Raspberry Bread Pudding