Posted to MC-Recipe Digest by LizaCooks LizaCooks@aol.com> on May 5, 1998 ...

Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured Bread 'n Cake pan; cover. Place in slow cooker. Cover and

A recipe for Pineapple Bread - - Ingredients -

Sweet Bread Small Loaf 1 1/2 tsp. active dry yeast 2 cups bread flour 1/4 cup sugar 1 tsp. salt 2 tsp. grated orange zest 4 Tbsp unsalted butter 1 egg 1/2 cup unsweetened coconut milk 1/4 cup pineapple chunks, drained 2 Tbsp water 1/4 cup raisins Large Loaf 2 1/4 tsp.. active dry yeast 3 cups bread

Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured bread 'n cake pan, cover. Place in slow cooker. Cover and

"From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. 'My daughter loves this bread,' she reports. 'I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches.'"