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Herb Bread 3 cups flour 2 Tbs. sugar 1 Tbs. baking powder 2 tsp. caraway seed 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. dried thyme 1 cup skim milk 1/3 cup corn oil 1 egg, lightly beaten Oil a 9x5x3" loaf pan. In large bowl combine flour, sugar, baking powder, caraway seeds, salt, nutmeg,

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"A delicious bread machine recipe, this bread is especially good with chicken stew."

This turned out very well, and no adjustments were necessary for high altitude (we live at about 4800 feet). I decreased the sugar to 1-1/2 Tbs. and the salt to 1 tsp. so that the flavors of the spices might come through. As I have learned from past experience, it takes a LOT of spice to make a loaf

*Welbilt/DAK/Zoji:add 2 tbsp to 1 1/2 LB loaf. Welbilt:add 1 tbsp to1 LB loaf. 1.In a small akillet, melt butter over low heat. Add onion and suate 8 to 10 minutes until onion is soft but not brown. Remove from heat; allow mixture to cool for 10 minutes before adding it to the bread pan. For 1 1/2

Combine all ingredients according to manufacturers directions. Process in regular, delayed, or rapid bake cycle. Recipe By : Fleischmanns Yeast Best Ever Breads Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98
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Recipe for Herb Bread