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Herb Bread 3 cups flour 2 Tbs. sugar 1 Tbs. baking powder 2 tsp. caraway seed 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. dried thyme 1 cup skim milk 1/3 cup corn oil 1 egg, lightly beaten Oil a 9x5x3" loaf pan. In large bowl combine flour, sugar, baking powder, caraway seeds, salt, nutmeg,
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A recipe for Herb Bread - - Ingredients -
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"A delicious bread machine recipe, this bread is especially good with chicken stew."
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This turned out very well, and no adjustments were necessary for high altitude (we live at about 4800 feet). I decreased the sugar to 1-1/2 Tbs. and the salt to 1 tsp. so that the flavors of the spices might come through. As I have learned from past experience, it takes a LOT of spice to make a loaf
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*Welbilt/DAK/Zoji:add 2 tbsp to 1 1/2 LB loaf. Welbilt:add 1 tbsp to1 LB loaf. 1.In a small akillet, melt butter over low heat. Add onion and suate 8 to 10 minutes until onion is soft but not brown. Remove from heat; allow mixture to cool for 10 minutes before adding it to the bread pan. For 1 1/2
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Combine all ingredients according to manufacturers directions. Process in regular, delayed, or rapid bake cycle. Recipe By : Fleischmanns Yeast Best Ever Breads Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98
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Recipe for Herb Bread