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I love pumpkin bread and muffins any time of the year, particularly with chocolate chips in it and while sipping a cup of dark coffee, but pumpkin bread seems particularly appropriate this time of year. This is a recipe for your standard pumpkin quick bread; yeasted pumpkin breads are rare, though
www.thefreshloaf.com

Trim the pumpkin, chop into small pieces and cook in the water. Puree, add the milk and the butter and set aside to cool until it is warm and no longer hot. Use a whisk to mix the dry ingredients together, make a well in the center of the flour and pour in the pumpkin mass. Stir as you gather in
www.epicureantable.com

PUMPKIN BREAD - 2/3 c. Crisco 2-2/3 c. sugar 4 eggs 1 can pumpkin 2/3 c. water 3 1/3 c. flour 2 tsp. soda 1 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. cloves 2/3 c. nuts Raisins Grease 2 loaf pans or 4 coffee cans. Mix shortening, sugar and stir in eggs, pumpkin and water. Blend in
www.massrecipes.com

MAKES 2 LOAVES 1 (15-ounce) can unsweetened pumpkin 1 cup CRISCO Oil 3 cups sugar 3 large eggs 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon ground cloves 1 cup chopped walnuts 1 cup
www.massrecipes.com

recipe reviews for: Pumpkin Bread "A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
allrecipes.com

recipe reviews for: Pumpkin Bread "A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
allrecipes.com
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Where Did Pumpkin Bread Come from