Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious.
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these ...
Lots of Spanish desserts are filled with rich creamy egg custard. In every pastry shop you will beautiful cakes decorated with sliced almonds and honey or ...