Brewed tea should be refrigerated as it can grow bacteria. In fact, tea can grow klebsiella, enterobacter or E. coli, all of which can be harmful to humans.Know More
Tea leaves, like all food, have natural bacteria on them, even in their dried form. Home cooks should brew tea at 195 degrees Fahrenheit for three to five minutes to kill bacteria. Nonetheless, bacteria can still grow in tea, so once it has reached room temperature, place it in the refrigerator for storage.
Tea aficionados can also brew tea in the refrigerator. Just put tea bags or loose-leaf tea in a jug or pitcher and add water, in the same ratios that would normally be used for tea.Learn more about Coffee & Tea
Chai tea, when made in the traditional way with black tea and spices, has all of the nutritional benefits of black tea and is very healthy. According to WebMD, black tea contains powerful antioxidants called polyphenols. These antioxidants can lower your risk of certain types of cancer.Full Answer >
Tea is a healthy alternative to most drinks. In addition to hydrating the body, its antioxidants and phytochemicals provide a variety of health benefits, from boosting exercise endurance to reducing the risk of heart attacks.Full Answer >
In general, the health benefits related to drinking tea far outweigh any potential health risks that drinking the beverage may have. While there have been some reports that link drinking tea to brittle bones, a person would have to consume a massive amount of tea on a daily basis to be at risk.Full Answer >
Tea is acidic, but the extent of the acidity depends on how long it is brewed for and the type of tea. The acidity of black tea lies around 4.9 on the pH scale.Full Answer >