Place both ingredients in a large bowl and stir with a wooden spoon until well blended. ... Recipe: Pineapple Angel Food Cake ...

Combine: one package angel food cake mix 20-oz can of crushed pineapple Put in ungreased 9x13 pan. Bake at 350° for about 40 minutes. Serve with whipped cream.

Yield: 12 Servings ----CAKE INGREDIENTS--- 1.00 pk White Angel-Food Cake Mix - (14.5 ounce size) 0.50 ts Ground Cardamom 0.25 ts Ground Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists; (opt.) -PINEAPPLE-ORANGE SAUCE 1.00 cn Unsweetened Pineapple Chunks - (15 1/4-ounce size) 1.00 ts

Delicious and super easy!!! And fat free!! Did not grease pan--angel food cakes need to adhere to pan so they don't fall. Also think I cooked a bit longer and next time will put on bottom rack so top doesn't brown too much

A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

Preheat your oven to 375 degreed F. Stir flour and confectioner's sugar together and set aside until needed. Beat egg whites, cream of tartar, and sale on medium speed in a large mixing bowl until foamy. Slowly incorporate the granulated sugar, a few spoons at a time, while beating on high speed