Description: Pour butter into 9 inch baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of juice. Arrange peach halves, cut side down over sugar. Sprinkle coconut around peaches; set aside. Beat eggs until thick; gradually beat in sugar. Add flavoring and reserved syrup.

more recipes like: Anniversary Cake "This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."

recipe reviews for: Anniversary Cake "This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."

Preheat oven to 350 degrees. Butter cake pans. Line bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Sift together flour, baking powder, and 1/2 teaspoon salt into a medium bowl; set aside. Put butter and 2 cups sugar into the bowl of an electric

Preheat oven to 350 degrees. Butter cake pans. Line bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Sift together flour, baking powder, and 1/2 teaspoon salt into a medium bowl; set aside. Put butter and 2 cups sugar into the bowl of an electric

Add gelatin to cake mix, blending these dry ingredients well. Prepare cake mix as directed on package. Add almonds flavoring and butter. Bake in well greased and floured Twin Party Bell Mold at 350 degrees for approximately 45 minutes.