4 Egg whites; (previously -- reserved) 1/4 ts Cream of tartar 3/4 c Sugar CAKE: In a bowl, combine flour, sugar, baking soda, baking powder, and salt. Add buttermilk, butter, and bananas. Beat 2 minutes with electric mixer. Add eggs and yolks and liqueur. Beat 3 minutes. Stir in walnuts or pecans.

1 pk Pillsbury Lite Cake mix 1 c Sugar 15 oz Crushed pineapple 1 pk Dream Whip; prepared 4 oz Instant vanilla pudding mix 3 Bananas 1/2 c Grapenuts 6 Maraschino cherries 3 Egg Beaters

Banana Pudding Cake 1 pkg. white cake mix (18.25 oz) 1 pkg. (4-serving size) vanilla instant pudding mix 4 eggs 1-1/2 cups mashed ripe bananas (3 or 4 bananas) 1/3 cup vegetable oil Crunchy Broiled Topping (recipe follows) Heat oven to 350. Grease a 9X13 pan. In a large mixer bowl, combine cake mix,

1 (2-layer size) pkg yellow cake mix 1 (102 g) pkg instant banana or caramel pudding mix 1/2 cup (125 ml) mashed ripe bananas 4 eggs 1 cup (250 ml) water 1/4 cup (50 ml) canola oil Glaze: 1 cup (250 ml) sifted icing sugar 1-2 Tbsp (15-30 ml) milk In large mixer bowl, combine cake mix, pudding mix,

Preheat oven to 350 degrees F. Grease, and flour a 10 inch Bundt pan. Combine cake and pudding mix in a large bowl. Create a well in the center then add in the mashed bananas, eggs, oil and water. Beat on a low speed until well blended. Scrape the bowl, and beat an additional 4 minutes at medium

Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil. Using a trivit in pressure cooker, bring 3 cups of water to a boil. Lower bundt pan into