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Heat oven to 425. In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth. Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven; tilt to coat bottom with melted margarine.
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Pancakes: Mix dry ingredients. Add eggs, stir, then add orange juice and butter. Batter will be thick. Use about 1/4 cup of batter for each pancake. Sauce: Melt the butter with the cornstarch for 1 minute to make a white roux. Stir in the heated orange juice and then the remaining ingredients.
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Method for "Baja Blintzes" Preheat oven to 375˜F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced
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The night before mix together the quick oats and milk, and refrigerate until morning. In a separate bowl mix together flour, fructose or Sucanat, baking powder, baking soda, cinnamon and salt. Set this aside. In the morning mix the oatmeal mixture, eggs and butter into the dry ingredients. You will
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Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with fresh water for a couple of hours. Drain the dhal-rice mixture and grind into a somewhat coarse mixture in a blender using water when necessary. Empty the batter into a
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4 lg Eggs, fresh 1 c Milk 1/2 Lemon, grated rind and juice 1/2 ts Vanilla 1 c Flour 1/2 Stick unsalted butter 1/2 c Frozen black cherries, - thawed 1/2 c Sliced almonds 1/2 c Powdered sugar Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add flour and beat until
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