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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
allrecipes.com
Sep 17, 2012 ... I can tell you with complete certainty: these are the BEST crab cakes you'll ever have. ... you need good quality Maryland jumbo lump crab meat for this recipe. ... Set the oven to broil and place the oven rack near the top.
www.savorysimple.net
Empty can of crab meat into bowl. ... in a greased broiling pan or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
www.cooks.com
Jul 10, 2012 ... Broiled, lightly seasoned, meaty, the Dockside crabcake embodies ... Note: This crab cake recipe is inspired by the crab cakes served at ...
www.alexandracooks.com
Apr 24, 2006 ... I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the ...
www.food.com
This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs ...
www.finecooking.com
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Broiled Crab Cake Recipe