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Everyone's talking "back to basics." What could be more down-home than fluffy hot pancakes with warm maple syrup? We think we've done "back to basics" one better by adding whole-grain oats and toasted pecans to the batter, and cooking the pancakes in a nonstick skillet

A recipe for Buttermilk Pancakes - - Ingredients -

Place the buttermilk and baking soda in a large mixing bowl. Beat at low speed with mixer. Add eggs sugar and oil. Blend well. Add salt, flour and baking powder mixing well. Heat oil in skillet or griddle. Cook pancakes until underside is golden brown and surface is bubbly. About 2 - 3

This is a good basic pancake recipe. I've listed some substitutes for buttermilk below. The recipe can conceivably serve 4, but usually 2 of us manage to gobble up the whole batch.

1) To assemble the batter: Whisk together the cake flour, baking powder, soda, salt and sugar and sift this into another bowl. In another bowl, combine the buttermilk, egg, vegetable oil, water and melted butter. Gently stir the wet ingredients into the pancake mix, using a batter whisk or a wide
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Buttermilk Pancakes Recipe