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CAROB CAKE Yield: 1 Servings 1 c White flour 1 1/4 c Whole wheat flour 1 ts Baking soda 1/4 ts Salt 1/2 c Carob powder (or cocoa) 1/2 c Sugar 1/2 c Corn oil 3/4 c Water 1 1/4 c Honey or maple syrup 1 tb Cider vinegar 2 ts Vanilla extract Sift the flours together with baking soda, salt & carob.
www.massrecipes.com

Directions Sift the flours together with baking soda, salt and carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil and flour 2 8-inch cake pans. Divide batter equally
recipes.recipeland.com

225 g (1/2 lb) 1 cup butter 1 cup (225 g) 1/2 lb Barbados (brown) sugar or molasses sugar 5 eggs, separated 150 g (5 oz) 1 1/2 cups carob powder 2 cups (225 g) 1/2 lb wholemeal (whole grain) flour 2 level tsp (10 ml) baking powder butter for greasing 20 cm (8 in) cake tin
www.cookitsimply.com

Instructions Preheat oven to 350 F. Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly. Grease and flour bundt pan or 13" x 9" cake pan. Pour
recipes.chef2chef.net

1 c Honey 3 tb Unrefined vegetable oil 4 md Eggs 2 ts Vanilla 1 c Milk or water 2 1/4 c AM Multi Blend Flour -OR- AM Whole Wheat Flour 3 ts Non-alum baking powder 1/2 ts Sea salt (optional) 2 tb Ground cinnamon 4 tb Carob powder Preheat oven to 350 F. Measure honey into large mixing bowl, add
www.gourmet.org

1 tb Vanilla 1 c Date sugar or packed brown -- sugar 1 Egg 2 Egg whites 1 c All-purpose flour 1/2 c Roasted carob powder 1 ts Ground cinnamon 1 ts Freshly grated nutmeg
freegroups.net
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Carob Cake Recipe