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Instructions: PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a buttered and

3/4 Cup Butter -- or margarine, softened 1 3/4 Cups Granulated Sugar 2 Large Egg 1 1/4 Cups Banana -- mashed 1 Teaspoon Vanilla 2 Cups All-purpose Flour 3/4 Cup Cocoa 1 1/2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 3/4 Teaspoon Salt 3/4 Cup Sour Milk -- see note Cream Cheese Icing Peanut Butter

BANANA CHOCOLATE CHUNK CAKE Cake: 1/2 c butter, softened 1/2 c granulated sugar 2 eggs 1 tsp vanilla 1/4 c sour cream 1-1/2 cs flour, all purpose 3/4 tsp baking soda 3 squares baker's semi sweet choc, chopped 1 c mashed, very ripe bananas ( abt 4) Icing: 1/2 c softened butter 1-1/2 cs icing

I made this recipe this morning with Dark chocolate cake mix and this afternoon ...

I always put ripe bananas in the freezer to use later. This is a good recipe for that purpose! I did use 1/2 cup water to moisten up the recipe a bit.

CAKE: In bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time, then vanilla. Beat in sour cream. Combine flour, baking soda and chocolate; add in 3 additions to creamed mixture alternately with 2 additions of mashed bananas, mixing just until flour is incorporated. Spoon into 2
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