Preheat oven to 350F. Oil or butter a 9- by 2-inch round cake pan or 9-inch springform pan and line bottom with round of parchment paper or foil. In a double boiler or a metal bowl set over a saucepan of barely simmering water, melt chocolates and butter, stirring until smooth. Remove top of double

Directions Chocolate-Pecan Cake Grease bottoms of 2 (9-in/23-cm) round cakepans. Line bottoms of pans with wax paper; grease wax paper. Set aside. Beat egg yolks at high speed of an electric mixer; gradually add 1/2 cup sugar, beating until mixture is thick and pale. Combine flour, baking soda,

This cake is just so pleasant! It's quick, easy, impressive and, above all, delicious! It's also an ideal cake to choose if you want to make it at home and bring it somewhere else; because of its simplicity, it transports really well. A new favorite in my book.

Recipe: Fallen Chocolate Pecan Cake ... Recipe by: BAKERS' DOZEN SHOW #BD1A47 ...

Title: Fallen chocolate pecan cake Categories: Baker Yield: 4 Servings 1/4 c Pecans (1-ounce) 3 tb All purpose flour 3 oz Bittersweet or semisweet Chocolate, chopped fine 1/2 c Unsweetened Dutch Process Cocoa powder 1 c Sugar 1/2 c Boiling water 2 Egg yolks 1 tb Bourbon 4 Egg whites, at room

Instructions ------------------------------------GLAZE----------------------------------- 3/4 c semisweet chocolate chips 16 pecan halves 1/4 c sour cream,, at room -temperature 1 tb bailey's irish cream Preheat oven to 350. Lightly grease a 9-inch round cake pan. With electric mixer at medium