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1/2 c Butter 6 tb Milk 4 tb Cocoa 1 ts Vanilla extract 1 Box confectioners' sugar; -- (16 ounce) 1 c Nuts; (optional) Preheat oven to 400 degrees. In a large bowl, combine the sugar and flour. In a saucepan combine and melt together the shortening, butter, cocoa and water. Bring to a boil. Add

For frosting of cake, melt remaining 1/4 cup margarine and stir in remaining 1/4 cup cocoa and condensed milk. Stir in 1 cup confectioners sugar and a cup of nuts. Spread the frosting on the warm cake.

Pecan Chocolate Sheet Cake recipe from This recipe is so popular all over the South but especially in the South.

This is a lovely cake, fun and easy to make and moist and a succulent dessert. I have made it countless times with my friends, and will continue for every holiday, or just for fun. I love this cake!

My husband says I'm being too picky but I was disappointed by this recipe. ... I lost this recipe years ago and was THRILLED to find it here.

Texas Chocolate Sheet Cake 2 cups of flour 2 cups of sugar 2 sticks (8 ounces) margarine; cut up 1/3 cup unsweetened cocoa powder 1/2 cup buttermilk or sour cream 2 eggs 1 teaspoon baking soda 2 teaspoons vanilla Chocolate Pecan Icing (see below) Preheat oven to 375° F. Grease a 10x15 inch jelly
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Chocolate Sheet Cake Recipes