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Very good with crab cakes. Slightly runny even after refrigeration, but good nonetheless. I served this sauce with crab cakes for my in-laws, and my father-in-law couldn't get enough of it. It's really good for dousing because it's not strong-flavored. A creamy, cocktail sauce taste!

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

This lovely crab cake sauce is a herby mayonnaise - you can use creme fraiche if you prefer. I like to use it as a dipping sauce - either crab cakes, goujons or with a salmon steak and salad.

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I use this sauce for pan fried fish and salmon croquettes. Hope you like it. In skillt melt 3 T. butter saute 3 T. minced shallots ( white & green) add 1/4 c. dry white wine-reduce until just bubbles remain lower heat whisk in- 4 T. lemon or lime juice 2 T. dijon mustard 1-2 tsp. prepared

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
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Crab Cake Sauce Recipe