Very good with crab cakes. Slightly runny even after refrigeration, but good nonetheless. I served this sauce with crab cakes for my in-laws, and my father-in-law couldn't get enough of it. It's really good for dousing because it's not strong-flavored. A creamy, cocktail sauce taste!
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
I use this sauce for pan fried fish and salmon croquettes. Hope you like it. In skillt melt 3 T. butter saute 3 T. minced shallots ( white & green) add 1/4 c. dry white wine-reduce until just bubbles remain lower heat whisk in- 4 T. lemon or lime juice 2 T. dijon mustard 1-2 tsp. prepared