I found this recipe on Duncan Hines website. One morning I decide to take my bananas to work with me to use in a cooking project for my 4 and 5 years old. I was in a hurry so I look on the website and found this recipe. This is one of the best banana cake I ever had.

"Easy to make cake. Dust with confectioners' sugar, no frosting needed."

My family did not like this cake at all. I added 3 bananas instead of one to make the banana flavor stronger and I still couldn't taste it. The cocoa was way to overpowering. I would reduce it by at least half. The cook time was off too. I cooked it for the time listed and it was barely set.

Preheat oven to 350F. Spray 9x13 inch pan with non-stick cooking spray. Put all ingredients in pan. Mash bananas with potato masher. Mix all other ingredients with a fork in pan. Put cake in the oven. Bake approximately 25 minutes or until cake springs back to touch. Let cool. Cut and serve.

You can't get much more banana-y than this fruit-crammed recipe, one to remember when you find you have a whole bunch of bananas in the bowl which have mysteriously ripened overnight and are crying out 'Eat me!' Grated citrus rinds add a bit of zest, but don't worry if you

Mix together and pour into greased 9 x 13 inch pan. Mix with fork until crumbly 1 cup sugar, 1 cup flour, and 1 stick butter (softened). Sprinkle ...