Skillet Peach Cake 3 medium eggs, beaten 1 cup Bisquick® 2 (16 ounce) cans sliced peaches, drained 2 tablespoons margarine 1/8 cup vegetable oil Sugar (for topping) Mix Bisquick® with beaten eggs. Melt margarine in a large cast iron skillet over medium heat. Add oil. Pour

3 tablespoons butter 3/4 cup brown sugar 5 canned peach halves 5 cherries 1/3 cup butter 1 egg 1 1/4 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup light molasses 1/2 cup boiling water Whipped topping In an 8 by 8