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1/2 cup butter, 1 cup boiling water, 4 eggs, 1 cup flour. Put butter and water in saucepan and place on front of range. As soon as boiling point is reached, add flour all at once, and stir vigorously. Remove from fire as soon as mixed, and add unbeaten eggs one at a time, beating, until thoroughly
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French Olive Cake recipe from GroupRecipes.com. My favorite cake/bread so delicious and so wonderful to eat! :)
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1 In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon, stir to blend. In a separate bowl mix the egg, butter and vanilla extract. Add the liquids to the dry ingredients and stir until well blended, making a soft but stiff dough. Add more flour, as needed, to ensure that you
www.bigoven.com

Heat over to 350F. Lightly grease and flour the baking pan(s). Melt chocolate in double boiler. Sift flour, tartar, soda and salt together in large mixing bowl. Add eggs, butter, milk, chocolate and vanilla. Mix thoroughly. Add boiling water and beat 1 min. Pour into pan(s) and bake for 30-40 mins
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Directions Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches. Melt cooking chocolate and butter in a thick-bottomed pot over low heat. Beat eggs and sugar until light and airy. Carefully stir the somewhat cooled chocolate mixture
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French Cake Recipes