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from an Amish cookbook
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Simple syrup for pancakes or icecream.
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BLUEBERRY PANCAKE SYRUP Yield: 2 Servings 4 c Blueberries, cleaned, rinsed 3 c Water 2 Strips lemon peel 3 c Sugar Lemon juice to taste Pour berries in pan and mash with potato masher until most all skins are broken. Add 1 cup of the water and strips of lemon peel and bring to a simmer. Turn heat to
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A recipe for Cinnamon Pancake Syrup - - Ingredients - ......home: random recipe | visitor survey | Start Your Own Cooking Blog | ...
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Instructions It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like it with 1 cup light brown sugar, and one cup white sugar, but
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Instructions Mix sugars, corn syrup and boiling water in a pan and cook until drops form on end of spoon (about 60 to 90 seconds after brought to a rolling boil). Remove from heat and add flavorings. Cool and pour into glass syrup bottle and store in refrigerator. Jan Hinrichsen Per serving: 2244
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How Do I Make Pancake Syrup