• Home > 
  • Cake > 
  • How Do You Make a Simple Chocolate Cake
This is your mini-cookbook for How Do You Make a Simple Chocolate Cake. You may also be interested in these other popular Cake recipes:
Top Recipes:

Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.

Dissolve the chocolate in five tablespoonfuls of boiling water. Beat the butter to a cream, add the yolks, beat again, then the milk, then the melted chocolate and flour. Give the whole a vigorous beating. Now beat the whites of the eggs to a stiff froth, and stir them carefully into the mixture;

A simple, mellow chocolate bundt cake that staarts life as a yellow cake mix! Ingredients: , 1 box yellow cake mix, 1 box Instant Chocolate pudding & pie filling, 1 cup (8oz) sour cream, 4 eggs, 0.25 cup of rum (or substitute 1 tbsp rum extract), 0.75 cup vegetable oil divided, 1 cup chocolate

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

1. Adjust rack to center of the oven and preheat the oven to 350 degrees. Butter two 9-inch round layer-cake pans and line them with baking-pan liner paper or wax paper cut to fit. Butter the paper and dust the inside of the pan with flour, invert and tap to shake out excess. Set the pans aside. 2.

Preheat oven to 350 degrees. Grease and flour sheet cake pan. Mix pudding and cook as directed on package. Mix with dry cake mix. Spread in pan. Top with chips (and nuts). Bake 30-35 minutes. Cool completely.
Our Top Video Recipes:

How Do You Make a Simple Chocolate ...