Gingerbread cake Posted by Cookin Dad April 28, 2001 Source: Posted by Linda in Canada 24 April 2001 11:26 am Linda in Canada, This was last night's dessert. I haven't had a gingerbread cake for at least 20 years and this was definitely the best I have ever had. It was moist with a nice

Instructions Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat

Instructions Heat oven to 350 degrees. Butter a 10-cup Kugelhopf ring mold pan, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, 2 to 4 minutes. Add the vanilla, and mix. Add the eggs, one at a time,

Recipe by: Anita A. Matejka Posted to MC-Recipe Digest V1 #575 by Nancy Berry ... A. Matejka Posted to MC-Recipe Digest V1 #575 by Nancy ...

... poached pears (see separate recipe) and garnish with dollop of cinnamon cream (see ...

Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve warm with sweetened whipped cream. Makes 8 servings