Method 1. Melt the butter in a small pan. Add the milk, salt and sugar, stir well and turn off the heat. 2. Put both flours in a mixing bowl, make a well in the centre and pour in the vegetable oil and add the eggs. Mix the eggs and oil with a whisk, gradually bringing in flour from the sides until
Mix all the ingredients together in a blender. Leave to stand for half an hour for the wheat to hydrate; the mixture will get thicker in this time. With this quantity of oil, I'm hoping that it won't be necessary to add any oil to the frying pan.