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Roughly chop the nuts (if using) in the bowl of a food processor fitted with the metal blade. Add the kashi and continue processing until the mixture resembles coarse meal.
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1-1/2 c. Bisquick 1 tbsp. sugar 2 eggs 3/4 c. milk 1/ c. syrup 1/2 c. shredded cheddar cheese 1 c. shredded cheddar cheese 12 slices fried, crumbled bacon
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So many other recipes I've found call for several ingredients or make a lot. I've always made my pancakes much more simply than that. I got this recipe when I was recovering from surgery - they're high-protein and quick and easy. Perfect for a quick breakfast when you don't feel well.
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by Time-Life Give healthy new life to meals with lean cuts of beef & veal in really varied array of recipes based on international flavors & techniques...
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Heat oven to 425 degrees. Grease and flour rectangular baking dish, 13 x 9 x 2 inches. Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the ...
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How to Make Pancakes with Bisquick