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1. Preheat oven to 350 degrees F. Lightly butter and flour 2 (8- by 1 1/2-inch) round layer cake pans. Sift flour, baking powder, and salt together twice. Set aside.
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1. Cream i the butter until light. 2. Slowly add the sugar. 3. Beat until light and fluffy. 4. Add eggs one at a time and beat well. 5. Fold i in the sifted flour and baking powder. 6. Pour mixture into prepared 8 inch round pans. 7. Bake i 25-30 minutes at 375 degrees until the cake pulls gently
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MasterCook * Victoria Sponge Cake Recipe By : Serving Size : 1 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...
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In a food processor or blender process or blend lemon zest and sugar until finely ground, about 1 minute. Pour into large mixing bowl. Add softened butter. Beat at med speed until light and fluffy, about 3 minutes. Set aside.
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Place mixture into a greased 7" cake tin or two 7" sandwich tins, and bake in moderate oven (325-350; Gas mark 3-4) 25-30 mins. in two tins, 40-45 mins. in one tin.
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How to Make Victoria Sponge Cake