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Jarkat2002 wrote: > > I need a little help here. Today I ordered a casada cake > from our local Italian bakery. I was told that it was a > white cake w/ a cream and strawberry filling. Sounded good > to me But I was just told by a friend that a casada > cake is soaked in a liqueur.
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For Filling: Combine Ricotta cheese, sugar, almond extract, miniature chocolate chips, chopped filberts, and candied cherries. Spread mixture between layers. Frost cake with whipped cream, whipped with 1/4 cup powdered sugar.
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Combine with electric mixer eggs and sugar until sugar is dissolved. Add Ricotta; mix thoroughly. Add Hershey; mix again. Pour into greased springform pans (2-8 inch or 1 large pan). Drop in citron and cherries; sprinkle cinnamon on top. It will make its own crust. Bake at 350 degrees for 2-2 1/2
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How to Make a Casada Cake