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This recipe is designed for kids to bake. It's incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with cake mix, butter, and nuts, then baked. The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this

Dump the peaches and pineapple into a 12-inch Dutch oven and mix. Dump the cake mix evenly on top of the fruit. Spread pats of butter over the top of the cake mix. Using 16 coals on top and 12 coals under the Dutch oven, cook for about 40 minutes or until brown. Be sure to occasionally rotate the

This is a very moist, fruity cake. I like it best chilled and topped with whipped cream.

* 1 20-oz. can crushed pineapple (in syrup) -- undrained * 1 21-oz. can cherry (or blueberry or blackberry) pie filling * 1 yellow cake mix (NOT one with pudding in the mix) * 1 cup chopped nuts (pecans, walnuts, or almonds) * 1 stick butter (do not substitute margarine) Lightly spray 9 x 13 pan

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Sounds so easy, I just wonder about the pineapple and cherries together, I don't know if the kids will like them together, but I will have to try it out.
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How to Make a Dump Cake