FLAG CAKE 18 tablespoons (2 1/4 sticks) unsalted butter at room temperature 3 cups sugar 6 extra-large eggs at room temperature 1 cup sour cream at room temperature 1 1/2 teaspoons pure vanilla extract 3 cups flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking soda For the icing: 1
FUN AMERICAN FLAG CAKE Margarine Flour 1 package (2_layer size) white cake mix (plus ingredients from boxed mix) 1 package (4_serving size) JELL_O brand gelatin, any red flavor 1 cup boiling water 1/2 cup cold water 3 1/2 cups (8_ounce container) Cool Whip brand whipped topping, thawed 1 pint
"This impressive cake makes for a pretty presentation on a Memorial Day table. It conveniently starts with a boxed cake mix, then is topped with a sweet homemade frosting. --Glenda Jarboe, Oroville, California"