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4 Eggs 3/4 c Sugar 1 ts Vanilla 3/4 c Cake flour 3/4 ts Baking powder 1/4 ts Salt ... Rate this recipe ...

------------------------------CAKE------------------------------------ 4 eggs 3/4 c sugar 1 ts vanilla 3/4 c cake flour 3/4 ts baking powder 1/4 ts salt 1 sugar, confectioners --------------------------BUTTERCREAM--------------------------------- 3/4 c butter; softened 2 3/4 c sugar, confectioners 1

Sift together all dry ingredients. Stir the shortening to soften it and add the dry ingredients. Add the strawberry juice, strawberries and milk. Mix until the dry ingredients have absorbed the liquids. Using an electric hand mixer beat on high for two minutes. Add egg whites and beat for two more

Method Preheat oven to 400 F (200 C) Cake: Butter a spring form (ca. 9-10 inches / 24 cm in diameter) or cut a piece of baking (wax paper) the same size as the spring form. Beat the egg and sugar until light and creamy. Sift the flour and baking powder and gently fold into the egg mixture. Pour into

Cake: Heat oven to 350 degrees F. Grease 2 (9-inch) round cake pans. Line bottoms with waxed paper. Grease paper and flour pans, tapping out excess flour. Sift cake flour, baking powder, and salt into a small bowl. Combine milk and vanilla in a glass measuring cup. In a bowl, with an electric mixer

This fantasy cake is piled high with sweet, juicy berries! We stabilized the whipped cream with gelatin, so you can assemble the cake early in the day and the frosting won't weep. Special Equipment: 2 decorating bags, 1 medium star tip (1/2-inch opening), 1 medium basket-weave tip (3/4-inch
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How to Make a Strawberry Cake