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Cut the panettone into 4 pieces and place in a baking tray. Pour the cream into a bowl and ... Recipe: Italian Christmas Cake Flamb - Italy ...
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Make white cake mix using 9 x 13 inch pan. With thread slice cake in half, lengthwise and remove top layer carefully. Whip heavy cream. Retain 1/2 cream in refrigerator.
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butter a round 25 cm. cake tin. Line with 2 thichness geaseproof paper brush with melted butter to stand well above the tin. Around the outside tie 3 thickiness of brown paper.
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The guests, after tasting the cake immediately began to praise it. So great was it's success that Ludovico il Moro asked the creator to step into the banquet hall. The head chef pushed Tony out to the dining hall, ludovico asked him what his name was and he replied-Tony. Someone from the crowd
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A traditional Christmas dessert served in Italy and invented many a year ago in sienna. A really rich nut and fruit cake, expensive to make but deserved at Xmas time. Serve with a little pouring cream. The cake will last for days and still be crunchy, chocolatey and smoothly moist. Left over cake
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Cut the panettone into 4 pieces and place in a baking tray. Pour the cream into a bowl and whip until firm, adding 4 tablespoons of sugar. Chop the winter berries and add to the cream. Bake the panettone for 3-5 minutes. When serving, flamb? with Strega. Cover with caster sugar and serve on a plate
www.bigoven.com
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Italian Christmas Cake Recipe