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Try a delicious cake recipe from our Jan Taylor recipes collection, including her Key Lime Cake recipe
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Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Pour batter into a greased and floured 13 x 9-inch pan. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean. Let cake cool in pan on a wire rack. Combine confectioners'
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KEY LIME BARS (Cake Mix) CRUST: 1 (18.25-oz.) box lemon cake mix 1 egg, separated 3 tbsp. butter 2 tsp grated lime rind 2 tbsp. lime juice FILLING: 3 egg yolks 1 (14-oz.) can sweetened condensed milk 2/3 cup lime juice 2 tsp. grated lime rind CRUMB: 3/4 cup reserved lemon cake mix 1/2 cup
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Preheat oven to 325°F. Grease and flour Springform Pan. In Small Batter Bowl, combine cake mix and flour; mix well using Stainless Steel Whisk. Add water and egg; whisk until smooth. Pour batter into pan.
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I did, and it sounds good. The sour cream is what makes me want to try it. Come to think of it maybe I will try it for dinner tonite.
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Key Lime Cake from Mix