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Recipe for lemon-blueberry cake from Country Weekend Entertaining. ... This recipe is from Country Weekend Entertaining : Seasonal Recipes ...

Preheat oven to 375 degrees. Lightly spray 9x13" baker with vegetable oil. Prepare cake mix according to package directions. Zest lemon to yield 1 tablespoon zest; stir into batter. Pour batter into prepared baker spreading evenly; sprinkle with blueberries. In bowl, microwave water on HIGH 2

In a mixing bowl, sift together cake flour, salt, baking powder and baking soda. Set aside. Beat butter in a large mixing bowl until fluffy. Gradually add sugar, beating until blended. Add lemon juice (or orange juice, if using) and lemon peel (or orange peel), then add eggs one at a time until

1 pk (9- or 10-oz) frozen -- unsweetened blueberries 1 c Sugar 3 tb Cornstarch 1 c Boiling water 3 tb Lemon juice From: Date: 25 May 1995 09:57:44 -0600 Rinse blueberries and drain well; set aside. In large mixer bowl, combine cake mix, yogurt and eggs. Blend

Title: Blueberry lemon cake Categories: Cake Yield: 16 Servings 1 pk (9- or 10-oz) frozen -unsweetened blueberries; -thawed 1 pk (2-layer-size) -lemon-flavored cake mix 1 ct (8-oz) lemon yogurt 4 Eggs MMMMM----------------------BLUEBERRY SAUCE--------------------------- 1 pk (9- or 10-oz) frozen

Here's a moist, jam-filled cake that's dressy enough for guests. Who would guess you made it from a coffee cake mix?
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Lemon Blueberry Cake