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1 1/2 tb Milk 1 tb Butter 1 c Confectioners sugar 1 1/2 tb Lemon juice 1/2 ts Grated lemon rind Cream butter and sugar. Sift together dry ingredients; add eggs, flour mixture and buttermilk, alternately, beating well after each addition. Add lemon extract and again beat well. Pour into greased and
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Lemon-Buttermilk Pound Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Quick Breads Fritters Buttermilk Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Sticks butter or margarine 2 1/2 C sugar 3 1/2 C. plain flour
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BUTTERMILK LEMON POUND CAKE Yield: 10 Servings 4 EGGS 3 c FLOUR 1/2 ts BAKING SODA 1/2 ts BAKING POWDER 1 ts Salt 2 Sticks butter, rm. temp. 2 c Sugar 1 ts Lemon extract 1 c Buttermilk Grease and flour a 10-inch bundt pan or two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Put the uncracked eggs in a bowl,
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1 ts Salt 2 Sticks butter 2 c Sugar 1 ts Lemon extract 1 tb Grated lemon rind 1 ... Rate this recipe ...
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Display and print the recipe for Buttermilk Pound Cake ... 1 ts Almond extract Recipe by: Southern Living Preparation Time: 0:20 Cream ...
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Instructions Preheat oven to 325 degrees. In a food processor or blender, puree drained pears. transfer to a 9-by-13-inch or similar shallow baking dish and bake for 40 to 45 minutes, stirring occasionally, or until the puree is thick and reduced to 1 cup. Transfer the puree to a mixing bowl and let
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Lemon Buttermilk Pound Cake