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Recipe: 1 c Confectioner's sugar 2 tb Freshly squeezed lemon Juice 1 ts Grated lemon peel In small bowl, using electric beaters, combine all ingredients & beat until smooth. File

3/4 cup sugar 2 Tablespoons cornstarch 1/4 teaspoon salt 2 Tablespoons grated lemon rind 1 Tablespoon butter 1/3 cup lemon juice Combine sugar, cornstarch and salt with 3/4 cup water in a saucpan; mix well. Bring to a rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Add lemon

I modified a glaze based on Chefjeb's orange glaze and just substituted flour for corn starch and lemon for orange. It was a nice glaze, good for an already sweet or moist cake.

Preheat the toaster oven to 325° F. To make the cake: Mix the flour , sugar, baking soda , and cinnamon together in a large mixing bowl. In a separate small bowl, whisk together the egg, oil, and buttermilk . Blend the liquid ingredients into the dry and stir just until mixed. Add the carrots ,

Soften unflavored gelatine in 1/4 cup 7-Up? for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1 1/4 cups 7-Up? and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatine; cool 3 minutes. Add 1/2 cup of this

Display and print the recipe for Glaze Lemon Squares ... GLAZE LEMON SQUARES Recipe By : Serving Size : 1 Preparation Time :0:00 Categories ...
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Lemon Glaze Recipe for Cakes