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Preheat oven to 400°F (204.5°C). Butter up your 9-by-11 inch baking pan with butter or squeezable margarine. In large mixing bowl, blend all dry ingredients including flour, sugar, baking soda and cinnamon. In a sauce pan heat and combine margarine, shortening, coffee and cocoa with a whisk.
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1 c Uncooked couscous 1 tb Vanilla extract 1 pk (10 oz) semi sweet chocolate -- chips (I have used mint -- chocolate chips for a -- little change of taste) 2 pk (10 1/2 oz.) FIRM silken -- tofu at room temperature 3 tb Maple syrup or honey
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2 cups powdered sugar -- sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3
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In small bowl, beat egg yolks and add salt. Combine egg yolks with cooled chocolate chips. Set aside. Beat egg whites until almost stiff, then add sugar, and vanilla and beat until stiff. Beat whipping cream until right consistency. By hand, fold chocolate chip/egg yolk mixture into egg whites. Then
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Instructions -------------------------------WAR CAKE ICING------------------------------- 4 tb milk powder 3 tb flour 3 tb sugar 1 tb cocoa powder 1 c water From: christi@lexis-nexis.com (Christi Wilson) Date: 23 Oct 1995 13:13:02 -0500 STOJANKA HODZIC'S NO-BAKE CHOCOLATE WAR CAKE (1994 Bosnia)
recipes.chef2chef.net

Using a double boiler, melt 1 package semi-sweet chocolate chips. Add 2/3 cup sweetened condensed milk, 2 tablespoons water and 1 teaspoon vanilla. Line a 12 x 8 x 2 inch baking dish with double thickness waxed paper each way, bottom and sides. Pour chocolate mixture into dish. Prepare 1 package
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No Bake Chocolate Cake

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